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	<title>Comments on: The Place of Oats In a Gluten Free Diet &#8211; Part 1</title>
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		<title>By: GlutenFreeCookingTips.com &#187; Blog Archive &#187; Kitchen Notes For New Gluten Free Cooks –</title>
		<link>http://glutenfreecookingtips.com/gluten-free-cooking-site-updates/2007/07/22/39/the-place-of-oats-in-a-gluten-free-diet-part-1/comment-page-1/#comment-56</link>
		<dc:creator>GlutenFreeCookingTips.com &#187; Blog Archive &#187; Kitchen Notes For New Gluten Free Cooks –</dc:creator>
		<pubDate>Mon, 03 Dec 2007 07:22:12 +0000</pubDate>
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		<description>[...] immune response. Although the current standard varies,&#160;as&#160;mentioned in my earlier article The Place Of Oats In A Gluten Free Diet - Part 1, levels of around 20 ppm is considered a safe [...]</description>
		<content:encoded><![CDATA[<p>[...] immune response. Although the current standard varies,&nbsp;as&nbsp;mentioned in my earlier article The Place Of Oats In A Gluten Free Diet &#8211; Part 1, levels of around 20 ppm is considered a safe [...]</p>
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