The Gluten Summit Excels!

Well the Gluten Summit is now entering DAY 3 and I can confidently say that my expectations have been wildly surpassed!!

There is SO MUCH diversity of quality information that those seeking to understand their condition of gluten sensitivity and how to manage the day-to-day challenges, are sure to find it here.

Even if timing causes you to miss out on the free 24hr download period for any of the interviews, the price of the UPGRADE is very affordable for most folk.
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The question put forward in the title of this post is simply to stimulate and encourage the enquiring mind oriented around a gluten free diet to follow up on the sources of information provided in this post

Due to the time-sensitive nature of the current Australian tour schedule (May 19 – June 6)^th by Sally Fallon, this is of particular relevance to our Australian readers. However, for those in other countries, or those who are reading this sometime into the future, we’ve also included relevant reference links for further information.

Sally Fallon is a journalist, nutrition researcher, chef, homemaker and community activist, perhaps best known for her book Nourishing Traditions – Cookbook That Challenges Politically Correct Nutrition & The Diet Dictocrats, Revised Second Edition., which she co-authored with Mary Enig, PhD, who is world-renowned for her expertise in the field of lipids and human nutrition (Mary Enig, PhD is lovingly and respectfully referred to as the “fat guru”). She was also one of the first to raise the alarm about the dangers of trans-fats. (more…)