Archive for March, 2008

Gluten Free Tips For Eating Out – Part 1

Monday, March 31st, 2008


Do you ever feel nervous about eating out because of your gluten free restrictions?

Dining out can feel like playing
Russian Roulette at times,
unless you go about things
the right way.

Fortunately there are steps you can take to greatly minimize any risk.

You have to be diligent, though, in following the steps that lay the foundation for a trouble free dining experience

Effective Communication is the Key

It all comes down to effective communication and building a trusting relationship between yourself and the owner/manager of the restaurant or eating establishment.

Having been a store owner, as well as one who has prepared gluten free foods for the public, I can highlight a few points from that perspective that will greatly increase your chances of success in the shortest possible time. (more…)

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